Seafood Speacials

 

SEAFOOD FEAST

FIRST COURSE
Smoked Mahi Mahi and Clam Chowder
(New England Style)


SECOND COURSE
Seared Scallops - Big Island Kim Chee - Soy Miso Butter Peppercorn Ahi
Won Bok Salad - Fine Herb Butter and Lilikoi Gastric Ahi and Mango Poke
Crispy Wonton Chips - Hawaiian Chili Pepper Soy and Toasted Sesame Marinade


THIRD COURSE
Roasted Purple Sweet Potatoes - Grilled Asparagus - Chili Grilled Shrimp
Calamari - Fresh Fish of the Day - Long Board Beer Battered Shrimp
Alaskan King Crab Legs - Keahole Maine Lobster

Market Price

Add a 14oz Ribey to any Entree for
$29